The Vegan Baking Guide provides an introduction to plant-based baking, offering substitutes for eggs, dairy, and other traditional ingredients. It includes a variety of recipes such as cakes, pastries, biscuits, and puddings, along with tips for achieving the right texture and consistency using vegan-friendly alternatives. The guide also covers commercial egg replacers, natural binders like flaxseed and aquafaba, and practical baking techniques to create delicious, cruelty-free desserts.